Featured Holidays February
30.1°C
Today (20-06-2025)
DEALS
HIGHLIGHTS
Sri Lanka, an enchanting island nation, is often called the "Pearl of the Indian Ocean." This land of rich history and breathtaking landscapes offers a journey through ancient cities, lush tea plantations, and pristine beaches. Explore the iconic Sigiriya Rock Fortress, where you can marvel at ancient frescoes and panoramic views, or wander through the sacred city of Anuradhapura, a UNESCO World Heritage site brimming with centuries-old stupas and Buddha statues. The coastal charm of Galle, with its well-preserved Dutch Fort, adds a touch of colonial elegance to the island’s cultural mosaic.
Sri Lanka is a playground for adventurers and culture seekers alike. Embark on a safari in Yala National Park to spot elusive leopards or visit the Pinnawala Elephant Orphanage for a heartwarming encounter with rescued elephants. Take a scenic train ride from Kandy to Ella, passing through emerald tea plantations and misty mountains. For beach lovers, surfing the waves at Arugam Bay or snorkeling in the crystal-clear waters of Hikkaduwa are must-do activities. Don’t miss a visit to a traditional tea factory in Nuwara Eliya, where you can learn about the tea-making process and savor a fresh cup of Ceylon tea.
SEASONS TO TRAVEL
January
Hottest: 31°C Temperature
Coldest: 22°C Temperature
Average: 27°C Temperature
February
Hottest: 32°C Temperature
Coldest: 22°C Temperature
Average: 27°C Temperature
March
Hottest: 33°C Temperature
Coldest: 23°C Temperature
Average: 28°C Temperature
April
Hottest: 33°C Temperature
Coldest: 24°C Temperature
Average: 29°C Temperature
December to March is the prime season for visiting the west and south coasts, including popular destinations like Colombo, Galle, and the cultural city of Kandy. The weather is typically dry and sunny, perfect for beach outings and exploring the picturesque hill country. The central highlands, such as Nuwara Eliya and Ella, also enjoy pleasant temperatures and clear skies, ideal for trekking and tea plantation tours.April and October: These shoulder months offer moderate weather and fewer crowds. They provide a great opportunity to explore the entire island with relatively stable conditions. April marks the transition between the monsoon seasons, while October offers a quieter experience before the heavy rains return.May to September: The east coast shines during this period, with destinations like Trincomalee and Passikudah experiencing sunny skies and calm seas. This is the best time for beach activities and water sports, as the west and south coasts face the southwest monsoon.
CULTURE & TRADITIONS
Sri Lanka’s culture is a vibrant blend of diverse influences, deeply rooted in Buddhism. The island’s rich heritage is showcased in its stunning temples, like the Temple of the Tooth in Kandy, which houses a sacred relic of the Buddha. Festivals are an integral part of Sri Lankan life, with the Esala Perahera in Kandy standing out as one of the most spectacular, featuring a grand procession of elephants, dancers, and drummers. The island’s colonial history is reflected in the architecture and customs, particularly in coastal towns like Galle. Traditional crafts such as batik, wood carving, and mask-making offer a glimpse into the island’s artistic soul.
PREFFERED HOTELS
NATURE & WORTH A VISIT EXPERIENCE
Ella
Ella, nestled in Sri Lanka’s picturesque central highlands, is a serene town celebrated for its stunning landscapes and vibrant tea plantations. The area offers numerous natural attractions that captivate visitors. One of the highlights is Little Adam’s Peak, a moderate hike that rewards trekkers with panoramic views of lush green hills and expansive valleys. The Nine Arches Bridge, an architectural marvel surrounded by dense jungle, provides a dramatic backdrop for photographs, particularly when trains cross its historic structure. Ravana Falls, a majestic waterfall cascading down rugged rocks, offers a tranquil spot for relaxation and nature photography. Ella’s cool, refreshing climate and verdant scenery make it an ideal destination for outdoor enthusiasts.
Yala National Park
Yala National Park, is renowned for its rich biodiversity and diverse landscapes, which include sprawling grasslands, dense forests, and coastal lagoons. Covering over 900 square miles, it is one of the premier destinations for wildlife enthusiasts seeking to witness Sri Lanka's unique fauna. The park is particularly famous for its elusive leopards, offering some of the best opportunities to observe these majestic predators in the wild. In addition to leopards, Yala is home to large herds of elephants, elusive sloth bears, and a variety of bird species, including the Sri Lankan junglefowl. The park's varied terrain and ecosystems provide a picturesque backdrop for safaris, making it a favorite among nature lovers and photographers. Yala National Park’s blend of wildlife and natural beauty delivers an unforgettable safari experience.
Horton Plains National Park
Horton Plains National Park, located in Sri Lanka’s central highlands, is renowned for its unique montane ecosystem and stunning landscapes. This UNESCO World Heritage Site is distinguished by its expansive grasslands, lush cloud forests, and high-altitude plateaus. The park’s most famous feature is World’s End, a dramatic cliff offering breathtaking views of the surrounding valleys and a sheer drop of nearly 1,000 meters. Baker’s Falls, another highlight, is a charming waterfall set amid the park’s verdant greenery. Horton Plains is ideal for hiking, with trails that traverse its diverse habitats and provide opportunities for observing its rich flora and fauna. The park’s cool climate, combined with its natural beauty and ecological significance, makes it a must-visit destination for nature lovers and eco-tourists.
Sinharaja Forest Reserve
Sinharaja Forest Reserve, a UNESCO World Heritage Site in southwestern Sri Lanka, is one of the island’s last remaining primary rainforests. This pristine tropical rainforest is celebrated for its remarkable biodiversity, including a wealth of endemic bird species, such as the Sri Lankan blue magpie, and rare plants unique to the region. The dense canopy and lush undergrowth of Sinharaja create a complex network of trails, ideal for birdwatching and hiking. The forest's ecological significance lies in its well-preserved habitat, which supports a variety of flora and fauna and plays a crucial role in conservation efforts. Visitors to Sinharaja experience an immersive journey through one of Sri Lanka’s most vital and ancient ecosystems, offering a profound connection to the island’s natural heritage.
FOOD PARADISE
Kottu Roti
Kottu Roti is a highly popular Sri Lankan street food celebrated for its delicious combination of textures and flavors. It is made by chopping up roti (a type of flatbread) into small pieces and stir-frying it with an assortment of ingredients, including vegetables, eggs, and optional meat or seafood. The dish is seasoned with a blend of aromatic spices, and sometimes curry sauce or chilies are added to enhance the flavor profile. Kottu Roti is often enjoyed as a quick, hearty meal from local street vendors and eateries. Its savory, slightly spicy taste and varied texture make it a favorite among locals and visitors alike. The communal nature of its preparation and serving reflects the vibrant street food culture of Sri Lanka.
Hoppers
Hoppers, or Appam, are traditional Sri Lankan pancakes with a distinctive bowl shape and a delightful combination of textures. They are made from a fermented batter of rice flour and coconut milk, which is cooked to achieve a crispy, lacy edge and a soft, spongy center. Typically served for breakfast or as a main dish, Hoppers can be accompanied by various sides such as coconut sambol, spicy curries, or a runny egg cooked in the center of the pancake. The unique texture of Hoppers crispy on the outside and soft inside pairs perfectly with the bold, flavorful accompaniments. This dish showcases Sri Lanka’s culinary creativity and is a staple in the island’s food culture, reflecting the balance of savory and sweet that defines Sri Lankan cuisine.
Sri Lankan Rice and Curry
Sri Lankan Rice and Curry is a quintessential dish that captures the essence of traditional Sri Lankan cuisine. It consists of steamed rice served with an array of curries, which may include vegetables, lentils, or meats, all seasoned with a distinctive blend of spices. Accompaniments typically include sambol (a spicy condiment), papadam (crispy lentil wafers), and various pickles. The curries are prepared with rich, complex flavors that reflect the island’s culinary diversity. This dish is not only a staple in daily meals but also a central part of festive occasions and gatherings. The combination of rice with multiple curries offers a balanced and flavorful meal, showcasing the skillful use of spices and ingredients that characterize Sri Lankan cooking.
String Hoppers
String Hoppers, known as Idiyappam in Sri Lanka, are a traditional dish made of delicate, steamed rice noodles formed into thin, thread-like strands. These noodles are light and fluffy, making them a versatile accompaniment to a variety of dishes. String Hoppers are typically enjoyed with curry, coconut milk, or sweeteners like jaggery. The preparation involves steaming the rice flour mixture in special molds, resulting in a tender and airy texture. This dish is often served for breakfast or dinner and is cherished for its simplicity and the ease with which it complements a range of savory or sweet toppings. String Hoppers highlight the traditional techniques of Sri Lankan cooking and are a beloved part of the island’s culinary heritage, offering a subtle yet flavorful eating experience.
